The pink praline is a specialty of the Lyon region and can be enjoyed in sweets or delicious recipes. It is made of an almond coated with cooked sugar to which a pink dye has been added that gives it its legendary color
Provencal family confectionery at the foot of the Ventoux
Short supply chain. We source locally produced fruit.
An environmentally responsible commitment through the use of packaging films and 100% compostable and biodegradable foil.
Our confectionery are simple compositions, without preservatives for a 100% natural pleasure
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