Living heritage company

The 1844 confectionery located in the Vaucluse, is endowed with a rare know-how and unique skills, fruit of an ancestral heritage, which allowed it to obtain the EPV Label of the Vaucluse. The latter allows to value the skills of the company and be recognized by its customers at its fair value. It highlights our know-how and our unique manufacturing methods constituting the cultural wealth of the Comtat Venaissin. This state label is attached to the Ministry of Economy, Finance and Industrial and Digital Sovereignty, awarded by the prefects of the region. 

Provencal family confectionery at the foot of the Ventoux

Short supply chain. We source locally produced fruit.

An environmentally responsible commitment through the use of packaging films and 100% compostable and biodegradable foil.

Our confectionery are simple compositions, without preservatives for a 100% natural pleasure

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