The great story of the real berlingot of Carpentras

In 1830, a confectioner had the idea of recovering the syrup from the candied fruits he made to add it to the manufacture of his Berlingots. The maceration of different fruits, among others red fruits, produced a syrup of red/dew tint.

Today, our confectionery continues this tradition of artisanal manufacture of the Carpentras Berlingot with pink mint.

Provencal family confectionery at the foot of the Ventoux

Short supply chain. We source locally produced fruit.

An environmentally responsible commitment through the use of packaging films and 100% compostable and biodegradable foil.

Our confectionery are simple compositions, without preservatives for a 100% natural pleasure

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