It is in Mont-Ventoux that the Maison 1844 makes its delicious traditional artisan fruit pasta. We have always sourced from local farmers in our region. It is important to us to offer you the best. This is why our provencal fruit pastes are free of dyes, preservatives and preservatives.
Provencal family confectionery at the foot of the Ventoux
Short supply chain. We source locally produced fruit.
An environmentally responsible commitment through the use of packaging films and 100% compostable and biodegradable foil.
Our confectionery are simple compositions, without preservatives for a 100% natural pleasure
En poursuivant votre navigation sur notre site, vous acceptez l’utilisation de cookies et d’autres types de traceurs utilisés afin de vous fournir des produits, services et contenus adaptés à vos besoins. Ce site utilise des cookies à des fins statistiques et publicitaires.